Student Testimonials

"During my bachelor's degree in Bioanalysis at Coburg University, I took a course on food technology that inspired me to pursue a career in food science. I chose the Food Quality and Safety programme because of the interdisciplinary and international orientation. Through my studies, I have been able to gain a holistic understanding of the science, industry and policies surrounding food. The laboratory courses were particularly interesting and a perfect opportunity to explore applied food science. Food quality as a complex and versatile topic is my main interest, which is why I would like to work in food quality management in the future."

_{Miriam, Germany}

"I chose "Food Quality and Safety" at the University of Bayreuth because the degree addresses the complexities and challenges posed by the food industry from various perspectives. I am pleased with the fact that Kulmbach is a food industry hub with breweries and the reputable Max Rubner Institute. The professors, study service and student support team continuously ensured that each of us felt welcomed and that was the icing on the cake for me."

_{Helen, India}