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FACULTY OF LIFE SCIENCES: FOOD, NUTRITION AND HEALTH

Master's Programme "Food Quality and Safety" (M.Sc.)

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Documents

Flyers

Flyer - Food Quality and Safety (English)

Study Plans and Module Handbooks

Study Plan - Food Quality and Safety - study start before WS 24/25

Study Plan - Food Quality and Safety - study start from WS 24/25

Module Handbook - Food Quality and Safety - study start from WS 24/25

Examination and Study Regulations

Allgemeine Prüfungs- und Studienordnung für die Bachelor- und Masterstudiengänge (APSO) an der Universität Bayreuth - gültig für alle Studierenden, die ab dem WiSe 2024/25 ihr Studium aufgenommen haben

General Examination and Study Regulations for the Bachelor's and Master's Programmes at the University of Bayreuth - valid for all students who started their studies from the WiSe 2024/25 onwards

Allgemeine Prüfungs- und Studienordnung für die Bachelor- und Masterstudiengänge der Fakultät für Lebenswissenschaften: Lebensmittel, Ernährung und Gesundheit (APSO-LEG) an der Universität Bayreuth

General Examination and Study Regulations for Bachelor’s and Master’s Programmes Offered by the Faculty of Life Sciences: Food, Nutrition and Health (APSO-LEG) at the University of Bayreuth

Fachprüfungs- und Studienordnung für den Masterstudiengang Food Quality and Safety an der Universität Bayreuth

Subject-Specific Examination and Study Regulations for the Master's Programme Food Quality and Safety

Please note: The English consolidated versions of the General Examination and Study Regulations and the Subject Specific Examination and Study Regulations are provided for your convenience only and are not legally binding.

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