Course structure
The Master's programme "Food Quality and Safety" (M.Sc.) comprises modules with a total of 120 ECTS credits. It offers a broad range of modules, which are structured into the following module areas:
- A. Biology and Biochemistry of Food (19 ECTS credits)Hide
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- Food Microbiology (6 ECTS credits)
- Food Metabolome and Toxicology (6 ECTS credits)
- Crop Plant and Farm Animal Biology (7 ECTS credits)
- Food Microbiology (6 ECTS credits)
- B. Human Biology (6 ECTS credits)Hide
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- Nutrition Physiology and Immunology (6 ECTS credits)
- Nutrition Physiology and Immunology (6 ECTS credits)
- C. Food Chemistry (6 ECTS credits)Hide
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- Chemical Food Analysis (6 ECTS credits)
- Chemical Food Analysis (6 ECTS credits)
- D. Data Science/ Information Technology/ Statistics (6 ECTS credits)Hide
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- Data Analysis and Statistics (6 ECTS credits)
- Data Analysis and Statistics (6 ECTS credits)
- E. Law (18 ECTS credits)Hide
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- Introduction to Law and Food Law (5 ECTS credits)
- Food Quality and Food Authenticity Law (4 ECTS credits)
- Food Trade Law (4 ECTS credits)
- Food Safety and Risk Management Law (5 ECTS credits)
- F. Management (10 ECTS credits)Hide
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- Food Quality Management (5 ECTS credits)
- Food Supply Chain Management (5 ECTS credits)
- Food Quality Management (5 ECTS credits)
- G. Multidisciplinary Trainings (10 ECTS credits)Hide
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- Case Studies (7 ECTS credits)
- Science Communication (3 ECTS credits)
- Case Studies (7 ECTS credits)
- H. Mandatory 3-Month Internship (15 ECTS credits)Hide
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- Mandatory 3-Month Internship (15 ECTS credits)
- Mandatory 3-Month Internship (15 ECTS credits)
- I. Master's Thesis (30 ECTS credits)Hide
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- Master's Thesis (30 ECTS credits)
- Master's Thesis (30 ECTS credits)