Druckansicht der Internetadresse:

FACULTY OF LIFE SCIENCES: FOOD, NUTRITION AND HEALTH

Master's Programme "Food Quality and Safety" (M.Sc.)

Print page
food science literature
Students doing research in a laboratory
food law noodles
student in the lab

  
Master's Programme "Food Quality and Safety"

An integrated vision of nutrition.

The food industry is a highly complex environment. Besides the overwhelming variety of ingredients they contain, our food products are produced, traded, and processed globally. Quality assurance and quality enhancement must come to terms with this complexity, as must the legal frame work, and new technical innovations. Unique in Germany, The "Food Quality and Safety" master's degree course at the University of Bayreuth addresses some of the greatest challenges of the 21st century: the sustainable production and distribution of healthy food of the highest possible quality, feeding a steadily growing world population, and optimizing existing supply chains while developing new ones. Complex problems require interdisciplinary solutions. This is where the scientific, legal, and economic skills you will acquire, thanks to this programme's interdisciplinary scope, will come to the fore.

Be part of it and apply for our master's programme! We are looking forward to receiving your application!
   

The application period for the summer semester 2021 has already started. Application deadline is January 15th 2021. We encourage prospective students to apply as early as possible (especially if they need a visa).


You have questions about our study programme or the campus in Kulmbach? Talk to us!

Next "Food Quality and Safety" session: Tuesday, 08 December, 2 pm

Just click to the zoom-link below and join our information session!

https://uni-bayreuth.zoom.us/j/97181039954?pwd=aXQ1WU9rTURjUm9Gb2hQdHhQZ0lGQT09

Webmaster: Dr. Pia Kaul

Facebook Twitter Youtube-Kanal Instagram LinkedIn Blog Contact