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Master's Programme "Food Quality and Safety" (M.Sc.)

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Master's Programme "Food Quality and Safety"

An integrated vision of nutrition.

The food industry is a highly complex environment. Besides the overwhelming variety of ingredients they contain, our food products are produced, traded, and processed globally. Quality assurance and quality enhancement must come to terms with this complexity, as must the legal frame work, and new technical innovations. Unique in Germany, The "Food Quality and Safety" master's degree course at the University of Bayreuth addresses some of the greatest challenges of the 21st century: the sustainable production and distribution of healthy food of the highest possible quality, feeding a steadily growing world population, and optimizing existing supply chains while developing new ones. Complex problems require interdisciplinary solutions. This is where the scientific, legal, and economic skills you will acquire, thanks to this programme's interdisciplinary scope, will come to the fore.

Be part of it and apply for our master's programme! We are looking forward to receiving your application!

Due to the current situation with Covid-19, the start of lectures for the winter semester 2020/21 will be postponed from October 12th to November 2nd 2020.

The admission process for the programme starting in summer semester 2021 will start on October 15th 2020. The application deadline is January 15th 2021. We encourage prospective students to apply early (especially if they need a visa).

Webmaster: Dr. Pia Kaul

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